This class is part of a 4—part workshop series on May 12, June 9, July 7, and September 15. You can take this alone or bundle all 4 workshops to receive a discount. To learn more about all the workshops in this series and receive the bundle discount, click here.

About this Workshop

Come to this full day hands-on dive into spring herbal medicines! We will do a spring herbs plant walk and explore the foundations of how to use medicinal plants to optimize digestion. We will differentiate herbs for digestion through taste and direct experience. We will harvest seasonal spring herbs fresh from the garden and make a digestive support tincture for participants to bring home.